SK: eating chicken

Royer, Cheryl M royerc at purdue.edu
Tue Aug 29 05:01:03 PDT 2006


Yuck! Doesn't sound appetizing to me.
Seriously did you ever wonder why the neck meat is so good and there is
so little of it? 

-----Original Message-----
From: skunks-bounces at rdwarf.com [mailto:skunks-bounces at rdwarf.com] On
Behalf Of SkunkLady2 at aol.com
Sent: Monday, August 28, 2006 11:17 PM
To: skunks at rdwarf.com
Subject: Re: SK: eating chicken

In a message dated 8/28/2006 11:15:57 PM Eastern Daylight Time,
SkunkLady2 at aol.com writes:

> become a thick, coarse, wet 'formed powder' when boiled about 20-30 
> minutes.

Test it yourself.....boil a neck and squeeze it between your finger and
thumb......no shards at all.

Shelor
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