SK: eating chicken

[SkunkLady2 at aol.com]

In a message dated 8/28/2006 10:37:43 PM Eastern Daylight Time, 
jlo2182002 at yahoo.com writes:

> chicken bones are not good for any animal because they fragment 

The neck and back become a thick, coarse, wet 'formed powder' when boiled 
about 20-30 minutes.  They still get the calcium, but without the
danger.  Rib bones and legs (long and short) are both very dangerous.

Shelor